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This tea has an extended and wealthy heritage dating back towards the Ming and Music dynasties. During the Ming dynasty, Da Hong Pao was deemed a tribute tea and was only eaten by the royal household and superior-ranking officials.
Usually, this location was called Bohea. Tea that's generated from tea trees escalating Within this distinct terroir is referred to as Yan Cha, which literally translates to rock tea.
This relies upon equally about the oxidation amount and roasting completed in the creation of the tea and also the temperature and time preferred to brew the tea. Afterwards infusions is going to be lighter in colour, fading gradually from amber to the faint yellow.
Simultaneously, tea also possesses an amino acid, L-theanine, which calms the brain and soothes the nerves. This is how tea is equally comforting and energizing concurrently.
From that point on, Da Hong Pao grew to become an exclusive tribute tea for the royal court, solidifying its prestigious position. Phrase with the tea’s Remarkable features spread significantly and huge, making it Probably the most revered and sought-following teas on the globe.

Complex and Evolving: Da Hong Pao’s flavor profile can evolve with Every steeping, making it an fascinating tea to savor over several infusions. Because the leaves unfurl, unique nuances and subtleties in style and aroma might become more pronounced.
The hand-rolling method is labor-intensive and needs experienced artisans to realize the specified result. The Da Hong Pao leaves are rolled consistently to create a restricted, twisted condition that allows for even oxidation and roasting.
This process includes utilizing a double-lid colored enamel tea can offered out there. Prior to storage, Test the seal of your iron can, and during storage, make sure the can is tightly closed to attain excellent preservation.
For people today agonizing with significant stress amounts or vulnerable to temper variances, Da Hong Pao Tea presents a delicate and frequent system for carrying out a more well balanced emotional state.

The caffeine written content in Da Hong Pao supplies a mild Electrical power Improve, improving target and mental clarity without the jitters typically affiliated with espresso.
For the very first steep, let the tea brew for about twenty-thirty seconds. You could progressively increase the steeping time with Every subsequent infusion. Da Hong Pao is often steeped many instances—up to six or 7 infusions —with Every infusion providing a special layer of taste.
This process permits the drinking water written content of the leaves to drop. The leaves are shaken occasionally to the drinking water to evaporate evenly.
Balanced Astringency: Even though Da Hong Pao is noted for its robustness, it is also very carefully crafted to take care of a well how to enjoy da hong pao oolong tea balanced degree of astringency. What this means is the tea contains a slight drying sensation about the palate but is not really overly bitter or harsh.
Withering is a fragile approach that requires mindful monitoring. The Da Hong Pao leaves must be taken care of gently to stay away from bruising, along with the drying atmosphere has to be managed to circumvent mould and assure even drying.